Book Now

Zolia's concept revolves around

cooking only on open flames.

About Zolia

Spanning three levels—the main dining room, a wine lounge and a rooftop bar.

Getting Here

Getting Here

The menu at Zolia centers around the innovative use of wood flame, without electricity or gas.

View our packages

View our packages

Even the inside, kept simple to emphasize the historical building it is housed in, is hearth-like.

take a tour

take a tour

discover our rooftop terrace, equipped with A personal bar and breathtaking city view.

View our gallery

Various kinds of wood - ironbark, apple wood and olive wood are used in each of our dishes.

About zolia

set menus only available for groups of 10 or more.

Get the full zolia experience with our Set Menus.

View Seasonal Menu

set menu 1

$

95

/guest

Amuse-Bouche Chef's selection of a tantalizing bite.

Appetizers Seared Scallop Salad: Perfectly seared scallops on mixed greens with citrus vinaigrette.

Soup Lobster Bisque: Velvety lobster soup with brandy and chive oil.

Palate Cleanser Sorbet Trio: Refreshing lemon, raspberry, and mango sorbets.

Main Courses Grilled Filet Mignon: Prime beef filet with truffle mashed potatoes, asparagus, and red wine reduction.

Desserts Chocolate Decadence: Flourless chocolate cake with raspberry coulis and gold leaf.

Coffee and Petit Fours Freshly Brewed Coffee or Tea: Served with handmade chocolates and pastries.

set menu 2

$

150

/guest

Amuse-Bouche Chef's Surprise Bite: A tantalizing and unexpected start.

Appetizers Diver Scallop & Caviar Duo: Seared diver scallops with Beluga caviar, citrus vinaigrette, and delicate greens.

Soup Lobster Bisque Royale: Velvety lobster bisque with Armagnac, a lobster medallion, and white truffle oil.

Palate Cleanser Champagne Granite: Refreshing intermezzo with Champagne and elderflower essence.

Main Courses Wagyu Filet Mignon: Grilled Wagyu filet with black truffle risotto, wild mushrooms, and red wine reduction.

Desserts Valrhona Chocolate Symphony: Opulent Valrhona chocolate creation with gold leaf and raspberry coulis.

Coffee and Petit Fours Artisanal Coffee Service: Rare coffee beans served with an assortment of petit fours, including handcrafted chocolates and macarons.

Immerse yourself in a premium dining experience.

book now